Taste Europe

Amsterdam expat exploring the interesting, enlightening and sometimes frustrating world of European (well mostly Dutch) hospitality.

A glossy, oversized tulip-shaped beer glass filled with golden, foamy craft beer, thick bubbles clinging to the glass, and a whimsical swirl of foam arching playfully over the rim. The glass sits at the center of a round wooden pub table with quirky, bright ceramic snack dishes in deep reds and greens scattered nearby. Warm pendant lighting above creates shimmering highlights on the glass and a lively, energetic glow across the wood grain. Shot from a slightly elevated angle with sharp focus on the beer, the background playfully blurs into joyful, rounded forms of colorful decor, giving an upbeat, inviting vibe. The overall style is photographic, vividly colorful, and tailored to convey the playful spirit of modern European pub culture, perfectly capturing the site's celebration of beer and conviviality.

Life in Europe

A stack of soft, freshly-baked European breads—crusty baguettes, pillowy focaccia with rosemary sprigs, and round, golden pretzels—arranged chaotically yet artfully atop a cheerful, cerulean blue linen cloth. This lively display is on a rustic wooden bench next to a round, bright yellow bowl filled with whipped butter. Bright, natural afternoon sunlight pours in from the left, casting energetic, soft-edged shadows and accentuating the varied golden hues and fluffy, inviting textures. Captured from eye-level with a slight side angle, placing the breads front and center with a vivid, bokeh background of whimsical kitchen elements. The photographic realism and bright, airy colors mirror the playful charm and hospitality of enjoying European breads at leisure.

Our Menu

Crispy Cod Bites

Golden battered cod served with lemon aioli and house fries.

$12

Rosemary Lemon Chicken

Roasted chicken with bright herbs, lemon zest, and pan jus.

$16

Smoked Salmon Toast

Smoked salmon on toasted sourdough with dill cream and capers.

$14

Stone Grilled Mackerel

Charred mackerel fillet with herb butter and citrus.

$15

Herbed Mushroom Risotto

Creamy arborio rice, wild mushrooms, parmesan and truffle oil.

$13